Selkirk Dolphins Swimming Club
 

Nutrition

The best advise to give a parent of a young swimmer about nutrition is to follow the Canada Food Guide at,  http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index_e.html
The interactive guide can help you and your children design healthy eating habits based on their activity and favorite foods tailoring it individually. 

It is extremely important that your child does drink enough fluids (excluding pop, sugar laden drinks – kool-aid, or caffeine drinks). It is recommended that we drink 8 classes of fluids per day. This does not include any physical activity. Even swimmers sweat and it very important that they have water to sip on throughout practice (every 15 minutes). 

Symptoms of dehydration

Decreased sweating, increased heart rate, feeling hot, tired / fatigues / exhausted, headache/ upset stomach. There is no need to panic just make sure they are continually sipping on good fluids.
Your child does not require a huge amount of food prior to or after practice. Avoid sweets (cookies, chocolate bars or Gatorade). A fruit and small mix of nuts, raisins and cereals or a sandwich – pbj or low fat turkey/chicken breast yogurt and granola are all excellent choices for before and after practice snacks. Recently stated that chocolate milk is an excellent source of many essential nutrients including carbohydrates for an after swimming snack.
Snack should be consumed at least 30 – 45 minutes prior to practice and within the first 30 minutes after practice.  The large meal should be eaten within 1 hour of a heavy work out. Always remember to drink plenty of fluids.

A swimmers caloric intake should consist of 60% carbohydrates. Carbohydrates are found in fruits and grains. It supplies the brain and body with Power. Carbs are stored as sugar (glycogen), necessary for maintaining clear thinking and energy needed for intense performance.
A proper diet provides the body with the needed fuels, training promotes muscles to store more carbohydrates and help improve the body’s use to fuel. With a high carb diet you can maintain a higher intensity of exercise than a low carb diet.

Proteins (dairy, meat, veggies) should make up approximately 15 % of the daily calorie intake. Protein helps the body rebuild and repair muscle. It doesn’t build extra muscle. The body uses protein as energy. Protein is not stored in the body as protein but if not used stored as fat.  Foods high in protein should not be eaten before training or a swim meet because they are hard to digest.  The body will use the energy necessary for swimming to break down the protein decreasing performance capabilities.

Fats (lean meat, dairy products) are a source of fuel. Fat also helps the body absorb vitamins. A high fat diet (bad fats – fried foods) more than 25 % of daily caloric intake will limit the storage of carbohydrates by the body, therefore limiting endurance capabilities.

Top 30 swimmers foods

    Featured nutrients
  Foods Carbohydrate Proteien Antioxidants Fiber Other
  1. Blueberries Yes Yes
Anthocyanins
  2. Blackberries Yes Yes
Anthocyanins
  3. Strawberries Yes Yes
Vitamin C
  4. Oranges Yes Yes
Vitamin C
Heperidin
  5. Mango Yes Yes
Vitamin A, Vitamin C
  6. Broccoli Yes
Vitamin A, Vitamin C
Yes Vitamin K
  7. Carrots Yes
Vitamin A, Vitamin C
Yes Vitamin K
  8. Tomatoes Yes
Vitamin A, Vitamin C
Yes Lycopene
  9. Sweet potatoes Yes Yes
Vitamin A (beta-carotene), Vitamin C
Potassium, Iron, Copper, Manganese
  10. Avocado Yes Vitamin K, Folate Potassium
  11. Spinach Yes
Vitamin A
Vitamin K Folate, Iron, Manganese, Magnesium
  12. Mixed greens Yes
Phytonutrients
  13. Potatoes Yes Yes
Vitamin C
Vitamin B6, Copper
  14. Bananas Yes Yes
Vitamin C
Vitamin B6, Potassium
  15. Almonds Yes
Vitamin E (gamma-tocopherol)
  16. Cranberries Yes Hippuric acid
  17. Oatmeal Yes Yes Yes Manganese
  18. Granola Yes Yes Yes Manganese
  19. Olive oil Yes
Vitamin E
Oleic acid
  20. Black beans Yes Yes Yes Folate
  21. Yogurt Yes Yes Calcium, phosphorus
  22. Milk Yes Yes Calcium
  23. Orange juice Yes Yes
Vitamin C
Yes
  24. Whole grain bread Yes Yes Yes Manganese
  25. Whole grain pasta Yes Yes Yes Vitamin B
  26. Eggs Yes Vitamin K, Choline, Leutin
  27. Beef Yes Iron, Zinc, Vitamin B12
  28. Salmon Yes Omega-3 fats
  29. Shrimp Yes Selenium, Vitamin D, Vitamin B12
  30. Chicken Yes Selenium, Niacin

 

 
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